West Coast Wild Foods

Quality, Integrity, Sustainability

Our mission is to operate a Wild Foods company based on these three principals Quality, Integrity and Sustainability. We are unwavering in our dedication and pursuit of quality from our fresh wild mushrooms and dried wild mushrooms to our fresh wild greens and Handcrafted BC Maple Syrup. We are committed to having integrity in how we treat our employees, partners, harvesters, customers and each other. By nature all of our products are sustainable, sustainably harvested by hand in the natural environment.