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Dried Chaga

Showing 31–45 of 54 results

Chaga Chunks

Dried Chaga

$13.00$42.00

A healthy natural medicine or a subtle earthy tea to enjoy, this Dried Chaga is great for those wanting to enjoy chaga mushroom on its own with no distractions.

Black Truffle Sauce

Italian Black Truffle Sauce

$35.00

Northern Italy’s most prominent truffle house is the maker of this delicious truffle spread. Made with black winter truffles, it has an intense flavour perfect to put a little luxury into any recipe.

Hot

Fresh Black Trumpet Mushroom

With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.

Season: December – March

Hot

Fresh Golden Chanterelle

$21.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.

Season: August – December

Fresh Western Fiddleheads

$6.99$12.00

Western Fiddleheads are also known as Lady Fern Fiddleheads. Found in the Pacific Northwest, these can be used like any green vegetable. They are similar in flavor to spinach or asparagus, but with a nutty undertone.

Fresh Eastern Fiddleheads

$5.99$10.00

Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone.

Hot

Fresh Wild Fennel

$10.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Fresh Morel

$7.50$21.00

Morel is loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.

Season: May – August

Fresh Grade 1 Pine Mushroom

$30.00

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Season: September – December

Hot

Fresh B.C. Porcini

$21.00

Fresh porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.

Season: August – October

Fresh Lobster Mushroom

$17.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.

Season: September – November

Frozen Fiddleheads

$8.50

Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.

Frozen Stinging Nettle

$8.50

Stinging Nettle is a great wild green to sub in for any recipe calling for spinach or other greens. Cooking removes the sting, so don’t worry about adding this wild green.

Dried Stinging Nettle

Dried Stinging Nettle is a great herbal tea to have in your cupboard. It is high in many nutrients and is a natural remedy for many ailments.

Fresh Stinging Nettle

$10.00

Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to avoid stinging.

Season: March – May