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Category: Recipes

Cream of Wild Mushroom Soup with Wild Rice Recipe

Prep Time: 15 minsCook Time: 60 – 65 minsServes: 4   Anyone who has ever tried our Wild Mushroom Soup with Wild Rice has been blown away by the strength and complexity of the flavour! This is largely due to the fact that unlike other ‘wild’ or ‘gourmet’ mushroom mixes, our wild mushroom mix features...

Wild Porcini & Stinging Nettle Pesto Recipe

Prep time: 15 minutes             Cook time: 15 minutes                Serves: 4   So many people love to use stinging nettle in their diet in springtime for its amazing flavour and health benefits, but are not aware that you can cook with stinging nettle all year round! We’ve created this recipe to bring springtime and fall flavours...

Morel Mushroom Cream Sauce Recipe

Prep Time: 15 minutesCook Time: 25 minutesServes: 4 Known as the ‘king of wild mushrooms’, the mighty morel is one of the strongest tasting yet versatile wild mushrooms in the world. Chefs will use the morel mushroom in just about any recipe for its flavour-enhancing characteristics. One of the easiest ways to enjoy these elusive...

Holiday Candy Cap Cookies

  Prep Time: 20 minutesCook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, boasting a sweet vanilla and maple-like flavour that makes it a perfect addition to cookies and pastries. Many chefs use dried...

Huckleberry Pie

Makes 8 servings Prep Time: 30 minutes (excl. cooling) Cook Time: 55 minutes (excl. cooling) It is the season where we start spending more time with family indoors and start wanting warm comforting foods. It is also the time of year when we enjoy more and more sweet treats. Why not, it is getting to...

Porcini Powder Popcorn

What can be more comforting than curling up with a good movie and a big bowl of popcorn to relax and unwind? Most of us can agree that we need to take a little more time to enjoy the time away from the pressures of life, and with this Wild Porcini Popcorn recipe you will...

Stinging Nettle Spanakopita

Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for a bit of the Pacific Northwest forest. With a flavour similar to spinach, though with a slight cucumber twist to it when cooked, this recipe...

Sautéed Fiddleheads

Fiddleheads are one wild ingredient that a lot of people see in the grocery stores and at farmer’s markets in the spring, but aren’t quite sure what to do with them. Well we are here to tell you that you could find an easier wild green to add into your diet. With just a splash...

Wild Mushroom Risotto

West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy wild mushroom risotto takes inspiration from those delicious wild mushrooms. The Dried Wild Mushroom Mix combines seven varieties of wild mushrooms from across the West Coast. With a blend of golden and yellowfoot chanterelle, porcini, black...

Saskatoon Berry Jam Pastry

Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across western North America, the Saskatoon Berry has become a favourite of anyone that has had the chance to taste it. The light and flaky puff...

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