The End of the Fall Wild Mushroom Season November 17 2015, 0 Comments

Hello West Coast Wild Foods fans!


We are approaching the end of the Fall Wild Mushroom season. We hope you had a chance to try some of the beautiful fresh mushrooms this year. If you haven’t, we still have some fresh Chanterelle and Pine mushrooms available until the end of December.
All of our dried products and specialty items are available for purchase all year long. We will be launching new products at the Vancouver Christmas Market as well so please stay tuned!

Vancouver Christmas Market

We would like to announce that we are going to participate in the Vancouver Christmas Market again this year. We will be operating our amazing retail booth again this year and w will also be operating a hot food hut for the first time. We will be serving a variey of gourmet food including game meat burgers, wild mushroom soup, and a variety of hot Chaga drinks. The market will be held from November 21st to Decemer 24th, daily from 11am to 9pm (closes at 6pm on December 24th). We are looking forward to seeing you there!

[Vancouver Christmas Market: 650 Hamilton St, Vancouver]

Truffle Season is Coming Soon

Fresh White Alba Truffle from Italy (left) and Perigord Truffle from France (right) will be available for purchase by the end of this month and through Christmas. The price is yet to be determined. Pre-booking is available with a minimum purchase of 10g. It would be a fantastic way to spice up your family Christmas dinner! Please feel free to contact us with any inquiries.

Phone: 604-260-1350

Email: wc.wildfoods@gmail.com