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Fresh Hedgehog Mushroom

Showing 1–15 of 54 results

Fresh Hedgehog Mushroom

$7.99$22.00

The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.

Season: October – March

Fresh Yellowfoot Chanterelle

$7.99$22.00

The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Fresh Mustard Greens

$16.00

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Fresh Watercress

$15.00

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Fresh Licorice Root

$20.00

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Fresh Miner’s Lettuce

$15.00

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Fresh Wild Onion

$15.00

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Dried Wild Mushroom Mix

$12.00$140.00

Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

Canadian Wild Rice

$8.00$15.00

A Certified Organic Wild Rice harvested from the lakes of northern Manitoba, this Canadian Wild Rice is the perfect addition to any recipe calling for rice. Its nutty flavour mixes well with most dishes.

Dried Morel

$14.00$200.00

Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

Dried Pine Mushroom

$12.00$140.00

Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Dried Lobster Mushroom

$12.00$140.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.

Wild Mushroom Mix Powder

$15.00

We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.

Porcini Powder

$14.00

Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.

Morel Powder

$22.00

Only 100% wild morel mushrooms make up our Morel Powder. Sprinkle it on pasta or add it to soups for a meaty, nutty flavour. An instant favourite for anyone that tries it.