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Christmas Wild Gift Pack
Some wild food Christmas inspiration

Christmas is just around the corner and the pressure of finding the perfect gift for those fussy friends and picky parents is starting to set in. Every year we buy gifts in the hopes of spreading a little joy and making the recipients feel that warm loving feeling knowing that time and effort has been…

Chaga Mushroom: Is it good for your health?

Every once in a while, an overlooked and easily missed product of nature attracts the attention of a certain amount of people and then it takes off. They realize that there was something quite unique in front of them the whole time, waiting to be discovered. Chaga, a fungus that grows across the boreal forests…

Commitment To Sustainability
Commitment to Sustainability

Brief: Look up the harvesting permits from Williams Lake Indian Band and write about that program. Write about how sustainable harvesting can happen (% left behind, no digging up whole plant, etc.) and find tips from other sources to share. Talk about how WCW is keeping sustainability in mind. As you may know after reading…

The best fall wild edibles

Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience of diving into the woods. Armed with scissors, a bucket, an ID guide and a sense of adventure, you can find some truly delicious edibles…

Morel in wild
Seasonal Snapshot: Morel Mushroom Season

May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran of morel mushroom picking, a culinary enthusiast, or just curious as to what all the ‘buzz’ is about regarding these fascinating mushrooms, this article will…

Searching for B.C. fiddleheads
A Day in the Life: Searching for B.C. fiddleheads

Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods across the Pacific Northwest region, from the Yukon all the way down to northern California. This unique and fascinating job that we have been so…

Stinging Nettle
Spring has sprung in the Pacific Northwest

With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic. The ground is warming up and with it, the trees are beginning to bud and the plants beginning to shoot. The countdown to Spring Greens…

B.C. Big Leaf maple syrup is here!

We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C. for many years, each winter bringing its own adventures and learning experiences. The syrup produced by the Big Leaf Maple is something truly incredible. The…