Showing 1–15 of 53 results
Fresh Morel Mushrooms$8.99 – $25.00
Morels are loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.
Season: May – August
Fresh Lobster Mushroom$9.99 – $20.00
Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.
Season: September – November
Fresh Golden Chanterelle$6.99 – $22.50
Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.
Season: June – December
Frozen Wild Mountain Huckleberries$15.00
An extremely flavourful frozen berry, our Frozen Wild Mountain Huckleberries is a pack of alpine goodness perfect for smoothies and desserts. They have a sweet and tart flavour.
Mountain Huckleberry Jam$14.00
A local favourite across the Pacific Northwest, mountain huckleberries have a rich flavour and are high in antioxidants. Our jam is a sweet addition to your breakfast or after dinner treats.
Dried Wild Mushroom Mix$12.00 – $140.00
Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
Canadian Wild Rice$8.00 – $15.00
A Certified Organic Wild Rice harvested from the lakes of northern Manitoba, this Canadian Wild Rice is the perfect addition to any recipe calling for rice. Its nutty flavour mixes well with most dishes.
Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.