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Chaga Capsule

Showing 33–48 of 56 results

Chaga Capsules

Chaga Capsule

$38.00

If you are looking to get the benefits of chaga mushroom without having to make a tea with it these capsules are the perfect method to get the natural benefits.

Fresh Eastern Fiddleheads

$5.99$10.00

Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone.

Fresh Watercress

$3.50$12.50

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Hot

Fresh Licorice Root

$4.00$16.99

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Fresh Bay Leaf

$4.50$25.00

Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!

Hot

Fresh Wild Fennel

$14.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Fresh Miner’s Lettuce

$3.50$12.50

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Fresh Mustard Greens

$13.50

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Fresh Yellowfoot Chanterelle

$6.99$18.99

The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Fresh Wild Onion

$12.50

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Hot

Fresh Hedgehog Mushroom

$6.99$18.99

The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.

Season: October – March

Hot

Fresh Black Trumpet Mushroom

With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.

Season: December – March

Fresh Western Fiddleheads

$6.99$12.00

Western Fiddleheads are also known as Lady Fern Fiddleheads. Found in the Pacific Northwest, these can be used like any green vegetable. They are similar in flavor to spinach or asparagus, but with a nutty undertone.

Fresh Grade 1 Pine Mushroom

$30.00

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Season: September – December

Hot

Fresh B.C. Porcini

$21.00

Fresh porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.

Season: August – October

Frozen Fiddleheads

$8.50

Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.

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