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Fresh Bay Leaf$4.50 – $25.00
Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!
Fresh Western Fiddleheads$6.99 – $12.00
Western Fiddleheads are also known as Lady Fern Fiddleheads. Found in the Pacific Northwest, these can be used like any green vegetable. They are similar in flavor to spinach or asparagus, but with a nutty undertone.
Fresh Eastern Fiddleheads$5.99 – $10.00
Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone.