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Fresh Wild Greens

Showing all 10 results

Fresh Wild Onion

Fresh Wild Onion

$12.50

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Fresh Mustard

Fresh Mustard Greens

$13.50

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Fresh Bay Leaf

Fresh Bay Leaf

$4.50$25.00

Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!

Watercress

Fresh Watercress

$3.50$12.50

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Hot

Fresh Licorice Root

$4.00$16.99

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Miners Lettuce

Fresh Miner’s Lettuce

$3.50$12.50

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Hot

Fresh Wild Fennel

$14.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Fresh Western Fiddleheads

$6.99$12.00

Western Fiddleheads are also known as Lady Fern Fiddleheads. Found in the Pacific Northwest, these can be used like any green vegetable. They are similar in flavor to spinach or asparagus, but with a nutty undertone.

Fresh Eastern Fiddleheads

$5.99$10.00

Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone.

Fresh Stinging Nettle

$10.00

Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to avoid stinging.

Season: March – May