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Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is well known and loved mushroom and it is easy to see why after trying it just once.
The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
Frozen porcini is a wonderful mushroom to have year round to add to risottos, pasta dishes and sauces. With a strong nutty flavour it is really versatile to cook with.
Morel is widely loved and it will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. It is frozen so it can be enjoyed all year.