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Fresh Eastern Fiddleheads

Fresh Eastern Fiddleheads

Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone.

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Also known as Ostrich Fern Fiddleheads, these are harvested throughout British Columbia. With a wonderful fresh spring vegetable flavour, fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Fiddleheads must be boiled or steamed before eaten.

Season: March – May

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