We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

Usefull links

Contact us

My Cart
Fresh Licorice Root

Fresh Licorice Root

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May


Out of stock


The roots of the wild licorice fern are incredibly potent, with a strong licorice flavour that is most commonly used in teas and hot beverages, caramelized and added to soups, and an ingredient for homemade root beer. Containing glycyrrhizin, licorice root boasts anti-inflammatory and immune-boosting properties, as well as relief from upset stomach and heartburn.

Season: March – May

Additional information

Weight 454 g


There are no reviews yet.

Be the first to review “Fresh Licorice Root”

You may also like…

Fresh Yellowfoot Chanterelle


The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Frozen Stinging Nettle


Stinging Nettle is a great wild green to sub in for any recipe calling for spinach or other greens. Cooking removes the sting, so don’t worry about adding this wild green.

Fresh Morel


Morel is loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.

Season: May – August


Fresh Wild Fennel


Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Fresh B.C. Stinging Nettle


Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to avoid stinging.

Season: March – May