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Fresh Lobster Mushroom

Fresh Lobster Mushroom

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.

Season: September – November

$17.00

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Description

Lobster mushrooms are firm in texture and hold up extremely well to long sautéeing, braising or stewing. They feature and strong thorough flavour with a hint of the sea. The best way to bring out their flavour is the caramelize them and let the flavours intensify. The perfect ingredient to make a nice warming soup or stew.

Season: September – November

Additional information

Weight 454 g

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