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Fresh Morel

Fresh Morel

Morel is loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.

Season: May – August




Perhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer.

Season: May – August

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