Description
Blanched and frozen with a wonderful fresh spring vegetable flavour, fiddleheads can be used like any green vegetable after being steamed or boiled, and are also excellent for dipping in sauces. They are similar in taste to fresh spinach or asparagus with a slight nuttiness. We carry ostrich fern fiddleheads, renowned throughout North America as the best of all the fiddlehead varieties.
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