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B.C. Pickled Fiddleheads

B.C. Pickled Fiddleheads

B.C. fiddleheads are simply amazing pickled. They will spruce up any salad or sandwich, and their crunchy texture lends well to cocktails as a wild garnish.

$10.00

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These locally harvested B.C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wilderness. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods.

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250ml

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