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Morel is loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.
Season: May – August
Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.
Season: August – December
Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.
Season: September – November
Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.
We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.
Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.
Only 100% wild morel mushrooms make up our Morel Powder. Sprinkle it on pasta or add it to soups for a meaty, nutty flavour. An instant favourite for anyone that tries it.
A healthy natural medicine or a subtle earthy tea to enjoy, this Dried Chaga is great for those wanting to enjoy chaga mushroom on its own with no distractions.
Porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.
Chanterelle mushrooms have a buttery, peppery flavour with hints of apricots or peaches. This Chanterelle Powder is a versatile addition to most sauces and adds richness to recipes.
Our Pine Mushroom Powder is loved by chefs across North America. The unique flavour with a cinnamon and pine aroma has a slight sweetness to give any dish a bit of depth.
Lobster mushroom has a meaty, nutty flavour with hints of the sea, and with those flavours our Lobster Mushroom Powder makes a great addition to seafood dishes.
Our unique Dried Alder-Smoked Morel is lightly infused during the drying process with alder smoke. It imparts a sweet aroma and compliments the meaty or nutty flavour of the morel.