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Dried Candy Cap

$12.00$21.00

Known locally as a “dessert mushroom”, Candy Cap mushrooms boast an intense maple and vanilla aroma with a hint of spice.

Frozen Fiddleheads

$8.50

Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.

Frozen Wild Mountain Huckleberries

$18.00

An extremely flavourful frozen berry, our Frozen Wild Mountain Huckleberries is a pack of alpine goodness perfect for smoothies and desserts. They have a sweet and tart flavour.

Fresh Watercress

$10.00

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Frozen Stinging Nettle

$8.50

Stinging Nettle is a great wild green to sub in for any recipe calling for spinach or other greens. Cooking removes the sting, so don’t worry about adding this wild green.

Fresh B.C. Stinging Nettle

$10.00

Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to avoid stinging.

Season: March – May

Frozen Golden Chanterelle

$13.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is well known and loved mushroom and it is easy to see why after trying it just once.

Frozen Pine Mushroom

$13.00

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Dried Stinging Nettle

$6.00$11.00

Dried Stinging Nettle is a great herbal tea to have in your cupboard. It is high in many nutrients and is a natural remedy for many ailments.

Hot

Fresh Black Trumpet Mushroom

$17.00

With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.

Season: December – March

Fresh Lobster Mushroom

$17.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.

Season: September – November

Hot

Fresh Golden Chanterelle

$17.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.

Season: August – December

Fresh Morel

$7.50$21.00

Morel is loved around the world and this fresh mushroom will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup.

Season: May – August

Dried B.C. Porcini

$10.00$117.00

Porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.

Chaga Capsule

$38.00

If you are looking to get the benefits of chaga mushroom without having to make a tea with it these capsules are the perfect method to get the natural benefits.