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Showing 16–30 of 53 results

Chaga Chocolate

$17.00

Not your ordinary hot chocolate mix, this blend of chaga mushroom, cocoa powder, vanilla powder and cinnamon make for an earthy chocolate drink you won’t be able to say no to.

Hot

Wild Blueberry Jam

$12.00

With an intense flavour, this jam is an antioxidant-rich spread to add more depth to your breakfast cupboard. It is a naturally sweet berry, so there is less sugar than most jams.

Dried Golden Chanterelle

$10.00$117.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.

Dried Pine Mushroom

$10.00$117.00

Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Hot

Dried Morel

$12.00$175.00

Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

Lobster Mushroom Powder

$12.00

Lobster mushroom has a meaty, nutty flavour with hints of the sea, and with those flavours our Lobster Mushroom Powder makes a great addition to seafood dishes.

Chanterelle Powder

$12.00

Chanterelle mushrooms have a buttery, peppery flavour with hints of apricots or peaches. This Chanterelle Powder is a versatile addition to most sauces and adds richness to recipes.

Morel Powder

$19.00

Only 100% wild morel mushrooms make up our Morel Powder. Sprinkle it on pasta or add it to soups for a meaty, nutty flavour. An instant favourite for anyone that tries it.

Mountain Huckleberry Jam

$12.00

A local favourite across the Pacific Northwest, mountain huckleberries have a rich flavour and are high in antioxidants. Our jam is a sweet addition to your breakfast or after dinner treats.

Hot

Fresh Wild Fennel

$10.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Fresh Mustard Greens

$10.00

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Italian Truffle Trio

$35.00

For those that can’t decide between our truffle sauces, here is a trio of each to get the best of all three. Add them to pasta or risotto, or simply as a delectable dipping sauce

Italian Black Truffle Sauce

$30.00

Northern Italy’s most prominent truffle house is the maker of this delicious truffle spread. Made with black winter truffles, it has an intense flavour perfect to put a little luxury into any recipe.

Fresh Wild Onion

$10.00

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Fresh Fiddleheads

$5.00$10.00

Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone. Our fiddleheads are from the ostrich fern.