Showing 49–54 of 54 results
Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to avoid stinging.
Season: March – May
The Saskatoon Berry isn’t common in the region, but where it grows we harvest it to make this delicious jam. Try it on toast or as a topping for some finger foods.
With an intense flavour, this jam is an antioxidant-rich spread to add more depth to your breakfast cupboard. It is a naturally sweet berry, so there is less sugar than most jams.
A local favourite across the Pacific Northwest, mountain huckleberries have a rich flavour and are high in antioxidants. Our jam is a sweet addition to your breakfast or after dinner treats.
B.C. fiddleheads are simply amazing pickled. They will spruce up any salad or sandwich, and their crunchy texture lends well to cocktails as a wild garnish.
A Certified Organic Wild Rice harvested from the lakes of northern Manitoba, this Canadian Wild Rice is the perfect addition to any recipe calling for rice. Its nutty flavour mixes well with most dishes.