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Showing 31–45 of 53 results

Frozen B.C. Porcini

$20.00

Frozen porcini is a wonderful mushroom to have year round to add to risottos, pasta dishes and sauces. With a strong nutty flavour it is really versatile to cook with.

Frozen Morel

$13.00

Morel is widely loved and it will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. It is frozen so it can be enjoyed all year.

Hot

Fresh Hedgehog Mushroom

$20.00

The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.

Season: October – March

Fresh Yellowfoot Chanterelle

$17.00

The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Hot

Fresh B.C. Porcini

$21.00

Fresh porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.

Season: August – October

Hot

Fresh Licorice Root

$10.00

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Fresh Miner’s Lettuce

$10.00

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Frozen Saskatoon Berries

$13.00

A sweet almond-like flavour, the Saskatoon berry is a popular wild berry across North America. They are perfect for desserts and baking, and can even be added to smoothies.

Canadian Wild Rice

$7.00$13.00

A Certified Organic Wild Rice harvested from the lakes of northern Manitoba, this Canadian Wild Rice is the perfect addition to any recipe calling for rice. Its nutty flavour mixes well with most dishes.

Fresh Grade 1 Pine Mushroom

$30.00

The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Season: September – December

Dried Black Trumpet

$10.00$117.00

With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.

Dried Chaga

$13.00$42.00

A healthy natural medicine or a subtle earthy tea to enjoy, this Dried Chaga is great for those wanting to enjoy chaga mushroom on its own with no distractions.

Chaga Chai

$17.00

Enjoy the chai flavour you love without the caffeine. This blend incorporates chaga as a tea substitute and adds a healthy addition to a beverage loved by millions.

Hot

Chaga Herbal Blend

$17.00

With a subtle flavour, the Chaga Herbal Blend is a good way to incorporate chaga into your diet. Mixed with other coffee substitutes it is a blend perfect for that morning pick me up.

Dried Lobster Mushroom

$10.00$117.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.