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Showing 46–53 of 53 results

Dried Wild Mushroom Mix

$10.00$117.00

Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

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Dried Alder-Smoked Morel

$13.00$24.00

Our unique Dried Alder-Smoked Morel is lightly infused during the drying process with alder smoke. It imparts a sweet aroma and compliments the meaty or nutty flavour of the morel.

Porcini Powder

$12.00

Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.

Wild Mushroom Mix Powder

$12.00

We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.

Pine Mushroom Powder

$14.00

Our Pine Mushroom Powder is loved by chefs across North America. The unique flavour with a cinnamon and pine aroma has a slight sweetness to give any dish a bit of depth.

Saskatoon Berry Jam

$12.00

The Saskatoon Berry isn’t common in the region, but where it grows we harvest it to make this delicious jam. Try it on toast or as a topping for some finger foods.

B.C. Pickled Fiddleheads

$10.00

B.C. fiddleheads are simply amazing pickled. They will spruce up any salad or sandwich, and their crunchy texture lends well to cocktails as a wild garnish.

Italian White Truffle Sauce

$35.00

Made from Italian white winter truffles and fine Italian cheese, this sauce has a full, creamy truffle flavour perfect for pasta. It enhances any dish it is added to.