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Fresh Hedgehog Mushroom

Showing 1–15 of 55 results

Hot

Fresh Hedgehog Mushroom

$6.99$18.99

The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.

Season: October – March

Fresh YellowFoot Chanterelle

Fresh Yellowfoot Chanterelle

$6.99$18.99

The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Fresh Wild Onion

Fresh Wild Onion

$12.50

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Fresh Mustard

Fresh Mustard Greens

$13.50

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Fresh Bay Leaf

Fresh Bay Leaf

$4.50$25.00

Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!

Watercress

Fresh Watercress

$3.50$12.50

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Hot

Fresh Licorice Root

$4.00$16.99

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Miners Lettuce

Fresh Miner’s Lettuce

$3.50$12.50

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Hot

Fresh Wild Fennel

$14.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.

Season: March – May

Dried Wild Mushroom Mix

Dried Wild Mushroom Mix

$10.00$117.00

Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

Hot

Dried Morel

$12.00$175.00

Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

Dried Golden Chanterelle

Dried Golden Chanterelle

$10.00$117.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.

Dried Pine

Dried Pine Mushroom

$10.00$117.00

Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Dried Wild Mix Powder

Wild Mushroom Mix Powder

$12.00

We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.

Dried Porcini Powder

Porcini Powder

$12.00

Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.