Showing 1–15 of 55 results
Fresh Bay Leaf
$4.50 – $25.00Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!
Fresh Licorice Root
$4.00 – $16.99With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.
Season: March – May
Dried Wild Mushroom Mix
$10.00 – $117.00Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
Dried Morel
$12.00 – $175.00Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.
Dried Golden Chanterelle
$10.00 – $117.00Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.
Dried Pine Mushroom
$10.00 – $117.00Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
Wild Mushroom Mix Powder
$12.00We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.
Porcini Powder
$12.00Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.
Morel Powder
$19.00Only 100% wild morel mushrooms make up our Morel Powder. Sprinkle it on pasta or add it to soups for a meaty, nutty flavour. An instant favourite for anyone that tries it.
Dried Chaga
$13.00 – $42.00A healthy natural medicine or a subtle earthy tea to enjoy, this Dried Chaga is great for those wanting to enjoy chaga mushroom on its own with no distractions.
Dried Black Trumpet
$10.00 – $117.00With a rich and smoky flavour, the black trumpet mushroom is a popular mushroom around the West Coast. Its bold dark colour makes a great feature in many recipes.
Dried Lobster Mushroom
$10.00 – $117.00Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of the sea.
Chanterelle Powder
$12.00Chanterelle mushrooms have a buttery, peppery flavour with hints of apricots or peaches. This Chanterelle Powder is a versatile addition to most sauces and adds richness to recipes.
Pine Mushroom Powder
$14.00Our Pine Mushroom Powder is loved by chefs across North America. The unique flavour with a cinnamon and pine aroma has a slight sweetness to give any dish a bit of depth.
Lobster Mushroom Powder
$12.00Lobster mushroom has a meaty, nutty flavour with hints of the sea, and with those flavours our Lobster Mushroom Powder makes a great addition to seafood dishes.