Showing 1–15 of 55 results
Fresh Hedgehog Mushroom
$6.99 – $18.99The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.
Season: October – March
Fresh Yellowfoot Chanterelle
$6.99 – $18.99The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.
Season: December – February
Fresh Wild Onion
$12.50Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.
Season: March – May
Fresh Mustard Greens
$13.50Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.
Season: March – May
Fresh Bay Leaf
$4.50 – $25.00Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in length and brighter in colour to their Mediterranean or Indian counterparts, these wild-harvested bay leaves are a must-have in any kitchen!
Fresh Watercress
$3.50 – $12.50Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.
Season: March – May
Fresh Licorice Root
$4.00 – $16.99With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.
Season: March – May
Fresh Miner’s Lettuce
$3.50 – $12.50Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.
Season: March – May
Fresh Wild Fennel
$14.00Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes.
Season: March – May
Dried Wild Mushroom Mix
$10.00 – $117.00Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.
Dried Morel
$12.00 – $175.00Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.
Dried Golden Chanterelle
$10.00 – $117.00Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.
Dried Pine Mushroom
$10.00 – $117.00Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
Wild Mushroom Mix Powder
$12.00We use 7 varieties of wild mushrooms for our Wild Mushroom Mix Powder. A rich variety of ingredients creating a wonderfully creamy and well balanced flavour.
Porcini Powder
$12.00Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.