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Fresh Hedgehog Mushroom

Showing 1–15 of 54 results

Hot

Fresh Hedgehog Mushroom

$7.99$22.00

The hedgehog mushroom is similar to chanterelle but has a sweeter and more buttery flavour to it. Its subtle peppery edge makes it a nice mushroom to cook with.

Season: October – March

Fresh YellowFoot Chanterelle

Fresh Yellowfoot Chanterelle

$7.99$22.00

The yellowfoot chanterelle or winter chanterelle is lesser known than others, but it is a hidden gem because of its ease in being added into game dishes and buttery sauces.

Season: December – February

Fresh Wild Onion

Fresh Wild Onion

$15.00

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this ingredient.

Season: March – May

Fresh Mustard

Fresh Mustard Greens

$16.00

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal.

Season: March – May

Hot

Fresh Licorice Root

$20.00

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer.

Season: March – May

Fresh Watercress

$15.00

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

Miner Lettuce

Fresh Miner’s Lettuce

$15.00

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes.

Season: March – May

Dried Wild Mushroom Mix

Dried Wild Mushroom Mix

$10.00$117.00

Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

Hot

Dried Morel

$12.00$175.00

Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

Dried Golden Chanterelle

Dried Golden Chanterelle

$10.00$117.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying it just once.

Dried Pine

Dried Pine Mushroom

$10.00$117.00

Pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.

Dried Porcini

Dried B.C. Porcini

$10.00$117.00

Porcini is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with in pasta or any other recipe.

Dried Porcini Powder

Porcini Powder

$12.00

Porcini Powder is a wonderful addition to risottos, pasta dishes and sauces. With a strong nutty flavour it is a really versatile ingredient to cook with. That’s why it is so popular with Italian chefs.

Dried Chanterelle Powder

Chanterelle Powder

$12.00

Chanterelle mushrooms have a buttery, peppery flavour with hints of apricots or peaches. This Chanterelle Powder is a versatile addition to most sauces and adds richness to recipes.

Dried Pine Powder

Pine Mushroom Powder

$14.00

Our Pine Mushroom Powder is loved by chefs across North America. The unique flavour with a cinnamon and pine aroma has a slight sweetness to give any dish a bit of depth.