Artisan Made/ Handcrafted/ Wild Harvested/ Premium BC Maple Syrup! February 06 2015, 0 Comments

We are in our third year of making and producing our own Maple Syrup from the local Broad Leaf Maple tree here in BC. The syrup produced by the Broad Leaf Maple is something truly incredible. The flavour profile has been described as having hints of Vanilla, Caramel, and a light smokiness that is barely perceptible. To us it is clearly the very best Maple Syrup that any of us have ever tried.

We have now tapped these trees in many different locations in and around  Southern BC. What we have found is that each tree and each region produces its own signature flavour of  Maple Syrup.  Also, the time of the year of the tapping season will contribute to and effect the flavour, colour and consistency of the syrup. In the food and wine industry, this phenomonen is called  “Terroir”. What this means is that each bottle of Maple Syrup we produce is truly unique,special and one of a kind because the soil conditions, temperature, rain fall is always unique to each region of BC. The rarity of BC Maple Syrup overall makes this syrup a very special treat to try or gift to give. 

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Fresh Blue Mountain Huckleberries and Wild Blackberries August 18 2014, 0 Comments

Hello West Coast Wild Foods fans,

Fresh Blue Mountain Huckleberries and wild harvested Blackberries are now available at The West Coast Wild Foods Store at Lonsdale Quay Market! Wild berry picking in August is a favorite of many people in BC. The Blackberries especially make it into many dessert dishes, pies, homemade jams and smoothies too. This year we will be making syrup and jam with these amazing locally wild harvested berries. Look for them on the shelf at our store, and also available online.  


To check out photos of us wild harvesting as well as product updates you can follow us on our social media accounts.

Facebook: West Coast Wild Foods Ltd

Instagram: westcoastwildfoods and westcoastwildfoodsstore

Twitter: @westcoastwild1 and @westcoastwild2

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Blue Mountain Huckleberries are coming soon! August 09 2014, 0 Comments

We are very excited that fresh products such as fresh chanterelle, fresh lobster mushroom, fresh porcini and fresh wild berries are coming soon!

This week we decided to feature huckleberry as huckleberry season has arrived and they are abundant! huckleberries are closely related to blueberries(sharing the same genus, Vaccinium) and actually belong to the same botanical family as arbutus trees, salal berries and wintergreen. The plant family is called Ericaceae, or the Heather family. There are several species of huckleberry native to Pacific Northwest, but the one we are harvesting this year are Blue Mountain Huckleberry, or Vaccinium deliciosum. They look very similar to blueberries, and are just as incredible as any wild blueberry, surpassing the flavor of most store-bought varieties.

Similar to other berries, huckleberries are very nutrient dense. They contain high amounts of vitamin A, B, and C as well as minerals such as iron, potassium and calcium. Huckleberries also have one of the highest values of antioxidants among all fruits and vegetables. Antioxidants help to prevent certain types of cancer and slow down the process of aging.

At West Coast Wild Foods, our huckleberries are 100% wild and hand harvested in the wild forests of British Columbia. Not only, will we be selling fresh and frozen huckleberries, we will also be carrying local BC huckleberry jam and syrup to preserve the bountiful harvest. The jams and syrups will be available in mid to late September.

Blue mountain huckleberries are versatile because of their incredible flavour; they make great desserts from simply topping them with vanilla ice cream to fancy huckleberry crumble. We have included a few of our favorite recipes with huckleberries.


Wild Huckleberry Smoothie

(1 cup portion)

1 small container of Greek yogurt (or non-dairy substitute)

1/2 frozen wild huckleberries
1/2 cup coconut water
1 handful of washed baby spinach leaves
A drizzle of honey

Place all ingredients in blender and blend until smooth

Fresh Huckleberry Shake
(1 pint portion)
3 cups vanilla ice ream
2/3 cup huckleberries
1/3-1/2 cup of milk


Place all ingredients in blender and blend until smooth

Huckleberry Buckle
(8 servings)
1/4 cup butter

1/2 cup white sugar
1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

2 1/2 cup huckleberries

3/4 cup white sugar

1/2 boiling water

1 tablespoon butter



  1. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square pan
  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter
  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter
  4. Bake in the preheated oven for 45 to 50 mins


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