Dried Candy Cap

$14.00

With an intense maple or vanilla aroma with a hint of spice. The candy cap is best used when pulverized or cut into small pieces. Experiment with both sweet and savory recipes with this rare and incredibly flavoured mushroom.

Candy Caps can be used both rehydrated and dry as the recipe calls for. When rehydrating, place in warm water for 15 to 20 minutes and enjoy.